Creole Mustard Pickle

Homemade English pickle made with a Louisiana twist, using cauliflower, squash, cucumber, garlic, vinegar, turmeric, Louisiana Creole Mustard and sugar. Tart, not hot. One stop condiment for hot dogs, hamburgers, and cold meats and potato salad.

Nominal 8 oz. jar, contains approx. 9 oz. of preserve. Minimum order of 3 jars (of any type) per shipment.


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